I’m Ciro Fraddanno and I’m a Gelato Advisor…
As a Gelato professional I take care of everything that revolves around the world of this sweet, cold dessert which, thanks to its versatility, is not only consumed in summer.
Gelato is my passion and my first true love.
A passion which during these last 10 years I have made into a real profession, which sees me engaged in the study, creation and use of gelato in gastronomic spheres, always searching for new combinations and a wider applications.
But I don’t want to tell you everything right away … feel free to explore my website …..
Welcome!
I’m Ciro Fraddanno and
I’m a Gelato Advisor…
As a Gelato professional I take care of everything that revolves around the world of this sweet, cold dessert which, thanks to its versatility, is not only consumed in summer.
Gelato is my passion and my first true love.
A passion which during these last 10 years I have made into a real profession, which sees me engaged in the study, creation and use of gelato in gastronomic spheres, always searching for new combinations and a wider applications.
But I don’t want to tell you everything right away … feel free to explore my website …..
What does a Gelato Advisor do?
In short…
He makes gelato a work of art by creating, with a few simple ingredients, a delicious and magical moment.
Researching, experimenting, evaluating, balancing, tasting new combinations, using my 5 senses to make you dream. This is me!
A Gelato Advisor supports you with the recipes, helps optimize your work while all the time guiding you.
What does a
Gelato Advisor do?
In short…
He makes gelato a work of art by creating, with a few simple ingredients, a delicious and magical moment.
Researching, experimenting, evaluating, balancing, tasting new combinations, using my 5 senses to make you dream. This is me!
A Gelato Advisor supports you with the recipes, helps optimize your work while all the time guiding you.
Gelato takes Shape
If I say ” Gelato” to you what comes to mind?
Gelato takes Shape
If I say ” Gelato”
to you what comes to mind?
I am reminded of a world to be created and tasted: Bowl, Stick, Praline, Cake, Snack … sweet or savory;
many possibilities for a single protagonist, so every one of my creations becomes a work of art.
Do You Need Help?
Do You Need Help?
Are you looking for support for your business or
an expert guide for some advice?
They Say About Me
“Ciro is a knowledgeable and prepared person, a true Maestro. He is very practical, approachable and has passion for his work … “
Giulia Lanciano
Bar Gelateria Al Viale - Lugano - Svizzera
“My luck was to be able to get to know Ciro in a professional context.
This gave me the opportunity to broaden my horizons … “
Antonio Uricchio
Blue Ice 2.0 - Gelateria e Yogurteria - Montecorvino Rovella (SA)
“I met Ciro as a gelato customer. As a trainer and professional in Chocolate Academy.
Availability and generosity …”
Piergiorgio Gaggianese
ARTIS Gelateria Caffe' Letterario - Milano (MI)
“Ciro’s professionalism is unquestionable because he is very prepared on the topics he deals with, a ‘strict’ teacher because he knows …”
Carola Ghione
Gelateria Eldolz - Rapallo - (GE)
“I have known Ciro for several years, and I appreciate the determination with which he ha built his career as a ‘trainer’. His basic course …”
Francesca Maggio
Direttore Icook Academy - Torino - (TO)
“We started our journey in the world of ice cream with Ciro in 2016, doing courses on the management of an ice cream shop and production of gelato…”
Michael Capitanio e Cristina
Tiramisù gelateria - Cartagena - SpagnaThey Say About Me
“Ciro’s professionalism is unquestionable because he is very prepared on the topics he deals with, a ‘strict’ teacher because he knows …”